Author: Brittany Mullins
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 bowl
![](https://static.wixstatic.com/media/51c4fe_6fbb615f337e4a06a9fd9f73a867de23~mv2.png/v1/fill/w_49,h_36,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/51c4fe_6fbb615f337e4a06a9fd9f73a867de23~mv2.png)
DESCRIPTION This egg and avocado bowl combines hard boiled eggs with creamy avocado slices for a super healthy and quick meal that’s loaded with protein, healthy fat and fiber while also low in carbs.
INGREDIENTS
2 hardboiled eggs, chopped
1/2 large avocado, chopped
1 heaping Tablespoon red onion, finely chopped
1 heaping Tablespoon red bell pepper, finely chopped
sea salt and ground pepper, to taste
INSTRUCTIONS
Combine eggs, avocado, onion and bell pepper in a bowl.
Sprinkle on sea salt and ground pepper.
Serve and enjoy!
NUTRITION
Serving Size: 1
Calories: 295
Sugar: 4g
Fat: 21g
Carbohydrates: 12g
Fiber: 8g
Protein: 15g