Crock Pot Chicken Taco Chili Recipe
- Healthy Harrison
- Feb 17, 2021
- 1 min read
This is an easy slow cooker dump recipe using freezer and pantry staples! This has been one of my most popular recipes since 2008!
220 Cals 21 Protein 28 Carbs 3 Fats
PREP TIME: 5 mins
COOK TIME: 6 hrs TOTAL TIME: 6 hrs
YIELD: 10 SERVINGS COURSE: Dinner CUISINE: Mexican
INGREDIENTS
1 small onion, chopped
1 15.5 oz can black beans, drained
1 15.5 oz can kidney beans, drained
1 8 oz can tomato sauce
10 oz package frozen corn kernels
2 10 oz cans diced tomatoes w/chilies
4 oz can chopped green chili peppers, chopped
1 packet reduced sodium taco seasoning or homemade, see below
1 tbsp cumin
1 tbsp chili powder
24 oz 3 boneless skinless chicken breasts
1/4 cup chopped fresh cilantro
To make your own taco seasoning, omit the packet, cumin and chili powder above and use below instead:
1 1/2 tablespoons cumin
1 1/2 tablespoons chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 teaspoon kosher salt
1/2 teaspoon black pepper

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