![](https://static.wixstatic.com/media/27111a_75655a303e8b4b779d047de7984a1ecc~mv2.jpg/v1/fill/w_126,h_171,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/27111a_75655a303e8b4b779d047de7984a1ecc~mv2.jpg)
Ingredients
1/2 cup garden vegetable cream cheese 4 wrap-size flour tortillas 1/2 yellow pepper chopped 1 (8-ounce) package turkey breast slices 1/2 cup shredded carrots
Directions
1. Spread 2 teaspoons veggie cream cheese over entire surface of each tortilla. Place 2 slices of turkey on 1/2 on each tortilla. Sprinkle 1 tablespoon shredded carrots & chopped yellow pepper on top of the turkey slices. 2. Roll the tortillas starting at the edge where you placed the turkey. 3. Use a serrated knife to cut roll into 1-inch slices. Arrange on a plate to serve.