By: Kristi Goode
Ingredients
· 2 slices rustic bread, toasted
· 3 teaspoons 1/3 less fat free cream cheese
· 1/2 avocado, sliced
· 2 ounces lox styled salmon
· 8 pieces red onion, thinly sliced
· 1/4 teaspoon capers
Instructions
Lay your toasted slices out and spread the tops with 1 1/2 teaspoons of cream cheese. Top with avocado slices, 1 ounce of salmon, red onion and capers.