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Roasted Brussels Sprouts

By: Kristi Goode


1 1/2 pounds Brussels sprouts trimmed and halved

1 ½ tablespoons extra-virgin olive oil

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

2 tablespoons fresh or grated parmesan

¼ cup chopped bacon or packaged bacon chunks


· Preheat the oven to 400 degrees.

· Place the Brussels sprouts in the center of a large baking sheet.

· Drizzle with the olive oil and sprinkle with salt & pepper.

· Gently mix until the Brussels sprouts are evenly coated, then spread them into a single layer on the baking sheet.

· For even better crisping, flip the Brussels sprouts so that they are all cut sides down.

· Bake for 10 minutes, then remove from the oven and stir.

· Place back in oven and bake an additional 10 minutes or until the Brussels sprouts are lightly charred and crisp on the outside and tender in the center.

· Remove from the oven, add the parmesan cheese and bacon, and let sit for about 5 minutes until cheese melts.

· Enjoy!

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