Rice and Spinach

By: Kristi Goode

Ingredients

• 1 cup Instant Jasmine Rice

• 2 tbsp olive oil

• 4 tbsp butter

• 3 cloves garlic, minced

• 4 cups packed fresh spinach

• 2 tsp lemon juice

• 2 tablespoons parmesan cheese

Instructions

• Prepare rice according to package directions.

• Meanwhile, heat oil and butter in medium saucepan set over medium heat; cook garlic for 1 min.

• Add rice to saucepan and coat with butter and oil.

• Stir spinach into rice mixture.

• Lastly, stir in lemon juice and parmesan cheese.

• Serve with your favorite protein!