Ingredients:
· 1 tablespoon olive oil
· 1 medium onion chopped
· 1 (28 fluid ounce) can fire-roasted diced tomatoes with juices
· 1 (4 fluid ounce) can diced green chilies with juices
· 1 (14 fluid ounce) can black beans drained
· 1 (14 fluid ounce) can white cannellini beans drained
· 1/2 red bell pepper chopped
· 3 cups cooked turkey meat shredded/cut up
· 1/2 cup chicken bone broth
· 2 tablespoons chili powder
· 1 teaspoon smoked paprika
· 1 teaspoon ground cumin
· 1 teaspoon dried oregano seasoning
· 1 teaspoon garlic powder
· Salt & pepper to taste
Instructions:
1. Add the olive oil and onion and red pepper to a soup pot over medium-high heat. Sauté until the onion is lightly browned.
2. Add all the other ingredients to the pot. Increase the heat to high, bring to a boil, reduce the heat and simmer for 15 minutes.
3. Add salt & pepper as needed, dish it up, and top with desired toppings such as cheese, fresh parsley, or sour cream.
4. Enjoy!