1-1/2 pounds fresh broccoli florets (about 12 cups)
2 tablespoons olive oil
1/4 teaspoon salt
1/8 teaspoon red pepper flakes
1/4 teaspoon coarsely ground pepper, divided
2 teaspoons grated parmesan cheese
Preheat oven to 450°. Place broccoli in a large bowl. Whisk oil, salt, red pepper flakes and 1/8 teaspoon pepper until blended; drizzle over broccoli and toss to coat. Transfer to a 15x10x1-in. baking pan.
Roast 10-15 minutes or until tender. Transfer to a serving dish. Sprinkle with parmesan cheese; toss to combine.