top of page

HH Huevos Rancheros Tacos

By: Kristi Goode


  • 4 (6-inch) corn tortillas

  • Cooking spray

  • ½ cup shredded reduced-fat 4-cheese Mexican blend cheese

  • ½ cup black beans, rinsed and drained

  • 2 teaspoons olive oil

  • 4 large eggs

  • ¼ teaspoon black pepper

  • ¼ cup fresh pico de gallo

  • 2 tablespoons Mexican crema

  • ½ ripe peeled avocado, chopped

  • ¼ cup fresh cilantro leaves

  • 4 lime wedges


  • Step 1 : Preheat broiler to high.

  • Step 2: Arrange tortillas on a baking sheet; lightly coat tortillas with cooking spray. Broil 2 minutes; remove pan from oven. Turn tortillas over. Top each tortilla with 2 tablespoons cheese and 2 tablespoons beans. Broil 1 minute or until cheese melts. Remove from oven.

  • Step 3: Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Crack eggs into pan; cook 2 minutes. Cover and cook 2 minutes or until whites are set. Place 1 egg in center of each tortilla; sprinkle with pepper. Top tacos evenly with pico de gallo, crema, avocado, and cilantro. Serve with lime.

3 views0 comments


bottom of page