![](https://static.wixstatic.com/media/27111a_d87378859a71463fa1839e693d63c6e8~mv2.jpg/v1/fill/w_135,h_85,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/27111a_d87378859a71463fa1839e693d63c6e8~mv2.jpg)
Ingredients
· 16 oz cranberries
· 2 large oranges peeled and seeded
· 1 ½ cups crushed pineapple
· 1/3 cup maple syrup
· ½ tsp vanilla extract
Instructions
1. In a food processor or blender, gently chop the cranberries and oranges. Don’t puree.
2. Then add crushed pineapple to the blender or processor and pulse 3-4 times to combine.
3. Lastly drizzle in the maple syrup and vanilla, and stir until well combined.
4. If the relish seems watery, strain the excess juice with a fine-mesh strainer.
5. Refrigerate for at least 2 hours before serving. Serve cold or at room temperature.