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HH Broccoli & Cauliflower Bake


· 1 cup broccoli florets

· 3 cups cauliflower florets

· 1 cup gluten free panko crumbs

· ¼ cup melted butter

· 1 teaspoon oregano, dried

· 1 tablespoon paprika, smoked to add more flavor

· 1 teaspoon garlic powder

· 1 teaspoon parsley

· 1 teaspoon black pepper

· 1½ cups mozzarella cheese


o Preheat oven to 450ºF.

o Grease a 9 x 13 baking dish.

o In a large pot, bring 4 quarts water to a boil.

o Add the broccoli and cauliflower. Cook for about 3-4 minutes. You don’t want to overcook the veggies. Drain, and set aside.

o In a small bowl, add the panko crumbs, butter, oregano, paprika, parsley, garlic powder, and black pepper.

o Mix everything very well to combine. Set aside.

o Add the broccoli, cauliflower, and mozzarella to the greased baking dish.

o Top with the panko mixture.

o Bake for about 15 minutes.

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