Greek Yogurt Ranch Dip

By: Kristi Goode







Ingredients

· 1 cup plain non-fat Greek yogurt

· 3/4 teaspoon garlic powder

· 1/2 teaspoon onion powder

· 1/2 teaspoon dried dill

· 1/4 teaspoon kosher salt

· 1/4 teaspoon Worcestershire sauce

· 1/8 teaspoon cayenne pepper

· Fresh chopped chives for garnish

Instructions

· In a medium bowl, stir together all of the ingredients: Greek yogurt, garlic, onion, dill, salt, Worcestershire, and cayenne.

· Garnish with fresh chives and serve.

Notes

· Refrigerate leftover skinny ranch dip in an airtight container for up to three days.


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