By: Kristi Goode
![](https://static.wixstatic.com/media/27111a_f210b7e40b124cce82f36dec0af5b51c~mv2.png/v1/fill/w_58,h_33,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/27111a_f210b7e40b124cce82f36dec0af5b51c~mv2.png)
Ingredients
· 1 cup plain non-fat Greek yogurt
· 3/4 teaspoon garlic powder
· 1/2 teaspoon onion powder
· 1/2 teaspoon dried dill
· 1/4 teaspoon kosher salt
· 1/4 teaspoon Worcestershire sauce
· 1/8 teaspoon cayenne pepper
· Fresh chopped chives for garnish
Instructions
· In a medium bowl, stir together all of the ingredients: Greek yogurt, garlic, onion, dill, salt, Worcestershire, and cayenne.
· Garnish with fresh chives and serve.
Notes
· Refrigerate leftover skinny ranch dip in an airtight container for up to three days.