Granola

By: Kristi Goode







Ingredients:


· 2 cup oats, dry

· 1/2 cup walnuts

· 1/4 cup almonds, sliced

· 1/4 cup sesame seeds

· ¼ cup pumpkin seeds

· 2 tablespoons flax seeds

· 1 tablespoon cinnamon

· ½ cup unsweetened coconut chips

· 1/2 teaspoon salt

· 3 large egg white

· ¼ cup coconut oil


Instructions:

1. Preheat oven to 300 degrees F.

2. In large bowl, combine oats, nuts, seeds, coconut, cinnamon, and salt.

3. Add in the coconut oil and stir to coat.

4. In a mixing bowl, beat egg whites until frothy. Fold egg whites into dry oat mixture. Stir gently until dry mixture is coated.

5. Turn oat mixture onto a cookie sheet (lined with parchment paper.)

6. Bake in pre-heated oven for 60 minutes, stirring every twenty minutes.

7. Store in an airtight container for 1-2 weeks.


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